[Sca-cooks] Pre-Freezing Feast Stuff

Stefan li Rous StefanliRous at austin.rr.com
Sat Sep 22 22:31:44 PDT 2007

Urtatim asked:
<<< For my Ottoman feast, i'd like to start making some stuff now and
freezing it. The feast is November 10th, seven weeks away. But I'm
not used to freezing prepared food and i'm quite ignorant about how
to do it right. >>>

<<< So, how do you suggest i deal with them? What do i need to do to
freeze them without declining in quality? What should be pre-cooked
and what can be frozen raw? >>>

There is this file in the FOOD section of the Florilegium from past  
conversations here. It's not a lot of info, and it probably doesn't  
cover any of these particular dishes, but perhaps some of the  
comments might be of use.

freezng-foods-msg (12K)  7/25/06    Freezing foods for storage.  

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

More information about the Sca-cooks mailing list