[Sca-cooks] good herbs

Robin Carroll-Mann rcmann4 at earthlink.net
Sun Sep 23 12:50:00 PDT 2007

otsisto wrote:

>When a translation says "good herbs" what is the standard generic list of
>herbs added?
I see from your subsequent post that this is an Italian recipe.  There's 
a classic trio of herbs in Spanish cooking that I have also seen in 
Italian recipes: parsley, mint, and marjoram.

Brighid ni Chiarain

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