[Sca-cooks] Vinegar in Rye Bread

Pat Griffin ldyannedubosc at yahoo.com
Wed Sep 26 13:10:07 PDT 2007

Most of the recipes I have found for rye bread call for cider vinegar.  What
does the vinegar do?  Should it be added to the proofing yeast mixture, or
later, with the other liquids?


Lady Anne du Bosc Known as Mordonna The Cook

Mka Pat Griffin

Thorngill, Meridies

mka Montgomery, AL


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