[Sca-cooks] Vinegar in Rye Bread

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Sep 26 13:48:12 PDT 2007

The ones at King Arthur Flour online that I just checked
don't call for it.

Pat Griffin wrote:
> Most of the recipes I have found for rye bread call for cider vinegar.  What
> does the vinegar do?  Should it be added to the proofing yeast mixture, or
> later, with the other liquids?

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