[Sca-cooks] Concentrated drinks shelf life

Jen Conrad luveday at comcast.net
Fri Sep 28 07:54:15 PDT 2007

> Mine's five years old, made with cider vinegar and turbinado. Still as
> strong as ever, still good. When I worked in food service we used to
> filter cloudy malt vinegar through a coffee filter and put it back on
> the tables. I do same with my vinegars and probably would if the
> sekanjabin got cloudy.
> But when verjuice goes, man, you can tell it's gone.  It grows a
> 'something' spongy in the middle of the bottle. Which is another
> reason I just snort lightly at settlings in vinegar and use it anyway.
>  I have seen dead stuff, and it was scary.
> - Teceangl
It almost sounds like that spongy something in the verjuice might be a 
vinegar mother?


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