[Sca-cooks] Lemon Chess Pie
Pat Griffin
ldyannedubosc at yahoo.com
Fri Apr 4 09:17:08 PDT 2008
Since a recipe was requested, and no one replied, here's my Southern
family's recipe.
LEMON CHESS PIE
INGREDIENTS
* 4 eggs
* 1 1/2 cups white sugar
* 2 tablespoons white cornmeal
* 1/4 cup butter, melted
* 1/2 cup milk
* 2 Tbs. fresh lemon juice
* 1 recipe pastry for a 9 inch single crust pie
DIRECTIONS
1. Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice
in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling
into unbaked pie shell.
2. Bake at 425 degrees F for 10 minutes. Reduce temperature to 350
degrees F and continue to bake until set. Serve at room temperature.
Lady Anne du Bosc Known as Mordonna The Cook
Mka Pat Griffin
Thorngill, Meridies
mka Montgomery, AL
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