[Sca-cooks] Late period Italian Feast

[Antonia Calvo]

Melbrigda wrote:
> I had originally thought I would do a
> Platina feast since I know quite a few of the recipes well enough and it's
> fairly easy.  But now I'm rethinking that and think I want to do a good late
> period feast ala Catherine at the French court type feast.  Can someone
> point me to some good resources? 

Well, I believe the first French edition of De Honesta Voluptate 
appeared in 1505 :-)

-- 
Antonia Calvo 
(formerly known as Adele de Maisieres)

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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