[Sca-cooks] Period Cookbooks and Period to modern glosseries

[Daniel Myers]

--- jwills47933 at aol.com wrote:

> I was wondering were would be a good sources for
> period cookbooks and Period to modern glosseries.? I
> very much want to get my medieval (period) culinary
> show going as it were.


To add to the previously posted lists of links:

I have a bunch of links to various primary and
secondary online sources (all free) at
http://www.medievalcookery.com/etexts.shtm

I've also got a small online glossary of Middle
English cooking terms at
http://www.medievalcookery.com/dictionary/dictionary.shtm

On a related note, Greg Lindahl has copies of
Cotgrave's 1611 French-English dictionary and Florio's
1611 Italian-English dictionary.
http://www.pbm.com/~lindahl/cotgrave/
http://www.pbm.com/~lindahl/florio/

- Doc





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