[Sca-cooks] kitchen tips
euriol at ptd.net
Wed Aug 20 09:04:26 PDT 2008
Not an answer to this question, but another alternative is using Minute
On Wed, 20 Aug 2008 11:35:43 EDT, wrote:
> How does one prepare rice in an oven? This sounds like a good tip for a
> novice like me that *may* want to be a head cook *someday*.
> --Constanza Marina de Huelva
> Antonia di Benedetto Calvo writes:
>> 13. The amount of rice people will eat is n(x - 1)/2. Rice for a crowd
>> most easily cooked in an oven.
>> 14. When roasting, one big cut of meat is nearly always better value
>> several small ones.
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