[Sca-cooks] kitchen tips
dragon at crimson-dragon.com
Wed Aug 20 09:48:44 PDT 2008
euriol did speak thusly:
>Not an answer to this question, but another alternative is using Minute
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No, no, no, no, no!
That stuff is vile.
And honestly, making rice is neither difficult nor particularly time consuming.
As for preparing it in the oven, it's pretty simple, put it in a pot
with an appropriate amount of water and salt (if using salt), cover
it and let it steam undisturbed for about 30 minutes, take it out,
set it aside and leave the lid on for another 15 minutes or so.
Since every type of rice is different on how much water it will
absorb, I can't give you quantities, you will have to determine that
for yourself starting with the recommendations on the package
instructions. Remember that you will also generally need less water
per unit of rice when cooking larger quantities of rice.
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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