[Sca-cooks] kitchen tips

Saint Phlip phlip at 99main.com
Thu Aug 21 08:52:50 PDT 2008

Well, it may well depend on the group you're working with, also. One
group I play with fairly often requires EVERYONE, no exceptions, to
pay site and feast fees. I was somewhat amused, at the end of one
event, to discover that, as Head Cook, I had only eaten what I needed
to taste the various foods- after cooking it all day, the last thing I
want to do is eat the stuff ;-) OTOH, the shot of Scotch a friend gave
me at the end of the day helped quite a bit ;-)

On Thu, Aug 21, 2008 at 11:07 AM, Kathleen A Roberts <karobert at unm.edu> wrote:
> On Thu, 21 Aug 2008 11:04:52 +1200
>  Antonia Calvo <ladyadele at paradise.net.nz> wrote:
>>> I know when i first started cooking, i was told the kitchen crew didn't
>>> get to eat the feast unless they paid full price for it.
> i was once told my crew had to pay site fee!  imagine! and you can image the
> steam coming out of my ears as i hunted down that autocrat (not the usual
> husband and myself doing an event, but another gent).
> they got their money back. ;)
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him through
> temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-2447
> FASTINFOrmation at your fingertips - http://fastinfo.unm.edu/
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Saint Phlip

Heat it up
Hit it hard
Repent as necessary.


It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow

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