[Sca-cooks] kitchen tips

Beth Ann Bretter ladypeyton at yahoo.com
Thu Aug 21 09:16:03 PDT 2008

A large majority of event attendees work hard all day to make sure the event runs smoothely.  If everyone who volunteered time to the event got in free hardly anyone would have to pay and there would be a problem paying the site their rental fee.



More information about the Sca-cooks mailing list