[Sca-cooks] kitchen tips
Kathleen A Roberts
karobert at unm.edu
Thu Aug 21 09:22:26 PDT 2008
On Thu, 21 Aug 2008 09:16:03 -0700 (PDT)
Beth Ann Bretter <ladypeyton at yahoo.com> wrote:
> A large majority of event attendees work hard all day to
>make sure the event runs smoothely. If everyone who
>volunteered time to the event got in free hardly anyone
>would have to pay and there would be a problem paying the
>site their rental fee.
if my crew comes in at 7 a.m., long before the doors open,
and cook and clean through 7 or 8 at night with breaks in
between for their sanity, i am not going to ask them to
pay. that's for a big yuletide event.
if my crew is three other people and me doing a feast for
100, and being there long before everyone does, well, i
still feel the same.
fortunately, we have good turnout at our events, and
budgets can be made without taking the cooking crew into
consideration as paying customers.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
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