[Sca-cooks] Sca-cooks Digest, Vol 28, Issue 78
talana1 at hotmail.com
Thu Aug 21 09:31:17 PDT 2008
> i make little salmon tartlets (piggy-pie shaped) that can
> be served hot or cold, usually cold, on the appetizer
> tray. many go out, none come back.
Might we have the recipe, please?
Lover of salmon dishes, but trapped in a land-locked state
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