[Sca-cooks] kitchen tips
sclemenger at msn.com
Thu Aug 21 20:44:30 PDT 2008
You could probably do it fairly easily in a slow-cooker....
----- Original Message -----
From: "Antonia Calvo" <ladyadele at paradise.net.nz>
To: <ahrenshav at yahoo.com>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Thursday, August 21, 2008 9:09 PM
Subject: Re: [Sca-cooks] kitchen tips
> I've made milk-and-wheat frumenty at a feast, but it's kind of a pain...
> if you don't stir it constantly, it catches and burns. But now, I'm
> wondering if you can cook that in the oven...? After all, it works with
More information about the Sca-cooks