[Sca-cooks] kitchen tips

S CLEMENGER sclemenger at msn.com
Thu Aug 21 20:44:30 PDT 2008

You could probably do it fairly easily in a slow-cooker....

----- Original Message ----- 
From: "Antonia Calvo" <ladyadele at paradise.net.nz>
To: <ahrenshav at yahoo.com>; "Cooks within the SCA" 
<sca-cooks at lists.ansteorra.org>
Sent: Thursday, August 21, 2008 9:09 PM
Subject: Re: [Sca-cooks] kitchen tips

> I've made milk-and-wheat frumenty at a feast, but it's kind of a pain...
> if you don't stir it constantly, it catches and burns.  But now, I'm
> wondering if you can cook that in the oven...?  After all, it works with
> rice.

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