[Sca-cooks] lamb at feast (was: fish at feast)
phlip at 99main.com
Wed Aug 27 05:57:49 PDT 2008
On Wed, Aug 27, 2008 at 12:05 AM, <drakey at internode.on.net> wrote:
> $8/lb a pound!!!!!
> Oh my god... We get nice legs of lamb here for about $2.5/lb... And
> you can get a whole side of mutton for about $20...
> Drakey - come to Lochac, the lamb capital of the SCA :)
(After much snippage, because SOMEBODY forgot to turn of his html)
I've actually considered that, just because I like lamb so well. I
suspect, however, that if I finally get things here arranged the way I
want them, and the major part of the food into R&M's freezer, instead
of in mine, I'll buy and butcher an entire lamb for my personal lamb
addiction. Should cost between $100 to $120, even so.
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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