[Sca-cooks] lamb at feast (was: fish at feast)
sclemenger at msn.com
Wed Aug 27 08:15:46 PDT 2008
Thanks for the invite, Drakey, but you're also the land of tasty treats like
Tim-tams, and since I'm in the middle of a lifestyle change that involves
staying away from most sweets (especially the highly processed kind), I'd
better stay over here in the safer hemisphere....
----- Original Message -----
From: <drakey at internode.on.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, August 26, 2008 10:05 PM
Subject: Re: [Sca-cooks] lamb at feast (was: fish at feast)
> Oh my god... We get nice legs of lamb here for about $2.5/lb... And
> you can get a whole side of mutton for about $20...
> Drakey - come to Lochac, the lamb capital of the SCA :)
> On Wed 27/08/08 11:45 AM , "S CLEMENGER" sclemenger at msn.com sent:
> We have problems like that with fish, as well. We're waaay too
> for fish to be cheap here, let alone fresh. Lamb, on the very rare
> occasions I've seen it for sale, starts at like $8/lb.
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