[Sca-cooks] Curry was Why *X* and not *Y*?

[Johnna Holloway]

In terms of recent books on curries,
David Brown put their hardbound copies of Collingham's
Curry. A Tale of Cooks & Conquerors recently and I picked
up copy. It's here, not that I have had time to read it.
Otherwise, there's  Curry: The Story of the Nation's Favorite Dish, 2008
and 2004's Star of India: The Spicy Adventures of Curry.  Coming out in
December will be The Road to Vindaloo: Curry Cooks and Curry Books which 
will
be published by Prospect Books.

Johnnae, playing librarian
>
> On Aug 2, 2008, at 2:31 PM, S CLEMENGER wrote:
>
>> Yummm!
>> I've never had a Burmese curry...just Japanese, and East Indian, and 
>> Thai.
>> What makes it specifically Burmese?
>> --M, definitely working up a curry jones..... 
>