[Sca-cooks] Beverage experiments

David Friedman ddfr at daviddfriedman.com
Thu Feb 14 18:28:38 PST 2008

>(as an aside, we serve coffee and tea at local, indoor events 
>here--the majority of our barony's events take place during really 
>colder months, so it's a kindness and a courtesy to have hot 
>beverages available.  And it helps keep the non-cooks out of the 

Have you considered experimenting with period hot drinks, such as 
some of the syrup drinks in the Andalusian cookbook? I think we've 
served both the pomegranate and the lemon ones at Pennsic in the 
evenings, although not recently.

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