[Sca-cooks] Foood Historians was OOP but Not OT - Ancient Greek Food
johnna at sitka.engin.umich.edu
Sun Jan 20 17:00:02 PST 2008
Take a look at Food History News and the page for NACHO--
North American Culinary Historians Organization.
You'll want to get listed there.
There's usually a NACHO meeting in connection with the Longone
lectures at UM. Next one of those will be May 2009.
Christine Seelye-King wrote:
> Deborah Duchon and I are in the process of starting the Culinary
> Historians of Georgia group. (She's the Food Anthropologist sometimes seen
> on Good Eats). We have a list of types of organization from the Chicago
> group, but if you have any info you could share about the structure and set
> up of such a group, I would be very appreciative to see it. snipped
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