[Sca-cooks] salted fish

[Kathleen A Roberts]

On Fri, 25 Jan 2008 16:36:03 -0600
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> 
> So long did each of the soakings take?

we had 6 hours in which to cook, and i think i did the 
soakings over about a 4 hour period.  did a fair amount of 
kneading and scmooshing it around in the plastic baggie it 
was in.

> After all that prep work did it look like fish? Or more 
>like just  
> mashed up food of some indistinguishable type? Maybe 
>this is the  
> recipe for those who don't like fish!

trust me, if it was hard to distinguish on sight, the 
aroma more than made up for it.

> Sounds like washing your hands would have been more 
>effective than  
> washing your hair. But maybe that's just the way things 
>are done in  
> Atenveldt. What part do you wash if your feet smell like 
>fish? :-)
> 
cute. 8)  i find that shampoo quite often will get smells 
out when other things won't, so i assumed i would loose 
the stink in the shower truck next day.  nope.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/