[Sca-cooks] salted fish
Kathleen A Roberts
karobert at unm.edu
Fri Jan 25 15:16:50 PST 2008
On Fri, 25 Jan 2008 16:36:03 -0600
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> So long did each of the soakings take?
we had 6 hours in which to cook, and i think i did the
soakings over about a 4 hour period. did a fair amount of
kneading and scmooshing it around in the plastic baggie it
> After all that prep work did it look like fish? Or more
> mashed up food of some indistinguishable type? Maybe
>this is the
> recipe for those who don't like fish!
trust me, if it was hard to distinguish on sight, the
aroma more than made up for it.
> Sounds like washing your hands would have been more
> washing your hair. But maybe that's just the way things
>are done in
> Atenveldt. What part do you wash if your feet smell like
cute. 8) i find that shampoo quite often will get smells
out when other things won't, so i assumed i would loose
the stink in the shower truck next day. nope.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
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