[Sca-cooks] salted fish

Kathleen A Roberts karobert at unm.edu
Fri Jan 25 15:16:50 PST 2008

On Fri, 25 Jan 2008 16:36:03 -0600
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> So long did each of the soakings take?

we had 6 hours in which to cook, and i think i did the 
soakings over about a 4 hour period.  did a fair amount of 
kneading and scmooshing it around in the plastic baggie it 
was in.

> After all that prep work did it look like fish? Or more 
>like just  
> mashed up food of some indistinguishable type? Maybe 
>this is the  
> recipe for those who don't like fish!

trust me, if it was hard to distinguish on sight, the 
aroma more than made up for it.

> Sounds like washing your hands would have been more 
>effective than  
> washing your hair. But maybe that's just the way things 
>are done in  
> Atenveldt. What part do you wash if your feet smell like 
>fish? :-)
cute. 8)  i find that shampoo quite often will get smells 
out when other things won't, so i assumed i would loose 
the stink in the shower truck next day.  nope.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list