[Sca-cooks] Offboard/Onboard/court bored? (was RE: Vegetarian & Vegans was Re: lethal drinks)

Dragon dragon at crimson-dragon.com
Fri Jul 25 13:09:57 PDT 2008

Lady Celia wrote:
>Gosh... I remember the old days when the feast was part of the event fee.
>At least that's what was customary in Meridies when I lived there.  Of
>course, in the Southeast, we have good access to lots of inexpensive group
>camping sites, so weekend events are the norm (or were - has that changed?)
>from May through November.
>So I'm just curious if things are ever still done that way (and where folks
>are at when they're answering)... are there still places which just simply
>have a Fri-Sun (or even Fri-Mon on holiday weekends) event where the feast
>is just included in the event cost?
---------------- End original message. ---------------------

Well, my experience is limited to the last five to six years and to 
Caid (mostly the Barony of Calafia).

I don't recall any events during my time playing that had feast 
included. It has always been separate as far as I have experienced. I 
don't even recall anyone providing "off-board" seating either. You 
pay for feast or not as you choose and if you don't pay for feast, 
you don't sit at the feast tables.

Of course, this could have been different in another time, this is 
only what I have seen with my own eyes.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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