[Sca-cooks] Sca-cooks Digest, Vol 26, Issue 1

Cindy Renfrow cindy at thousandeggs.com
Sun Jun 1 09:54:50 PDT 2008

It's online at http://www.godecookery.com/tacuin/tacuin.htm



On Jun 1, 2008, at 12:04 PM, sca-cooks-request at lists.ansteorra.org 

> does anyone know if there is an original text of the Latin Tacuinum 
> available online anywhere, or failing that, which edition best to hunt 
> down or buy? I want to check on the olive-garlic paste mentioned in 
> the chapter on garlic in the Cerutti Tacuinum.
> Thanks
> Giano
D O T E A S Y - "Join the web hosting revolution!"

More information about the Sca-cooks mailing list