[Sca-cooks] Sca-cooks Digest, Vol 26, Issue 1
cindy at thousandeggs.com
Sun Jun 1 09:54:50 PDT 2008
It's online at http://www.godecookery.com/tacuin/tacuin.htm
On Jun 1, 2008, at 12:04 PM, sca-cooks-request at lists.ansteorra.org
> does anyone know if there is an original text of the Latin Tacuinum
> available online anywhere, or failing that, which edition best to hunt
> down or buy? I want to check on the olive-garlic paste mentioned in
> the chapter on garlic in the Cerutti Tacuinum.
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