[Sca-cooks] Sca-cooks Digest, Vol 26, Issue 1
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Sun Jun 1 14:56:58 PDT 2008
Nice site indeed. Looked it over and I do not think that all the
illustrations are included. Oh course I might have missed something.
----- Original Message -----
From: "Cindy Renfrow" <cindy at thousandeggs.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Sunday, June 01, 2008 11:54 AM
Subject: Re: [Sca-cooks] Sca-cooks Digest, Vol 26, Issue 1
> It's online at http://www.godecookery.com/tacuin/tacuin.htm
> On Jun 1, 2008, at 12:04 PM, sca-cooks-request at lists.ansteorra.org wrote:
>> does anyone know if there is an original text of the Latin Tacuinum
>> available online anywhere, or failing that, which edition best to hunt
>> down or buy? I want to check on the olive-garlic paste mentioned in the
>> chapter on garlic in the Cerutti Tacuinum.
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