[Sca-cooks] "Fresh" Cheese Question

Antonia Calvo ladyadele at paradise.net.nz
Mon Jun 2 14:09:20 PDT 2008

Doc wrote:

>If I were making such a recipe and feeling lazy, I'd
>probably use mozzarella.  However, I would also be
>curious how it would turn out using freshly-made

I tend to avoid mozzerella because I think it's too gooey.  I tend to 
plump for drained cottage cheese, fresh feta, etc., or, on very good 
days, some very fresh homemade cheese.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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