[Sca-cooks] "Fresh" Cheese Question

[Antonia Calvo]

Doc wrote:

>If I were making such a recipe and feeling lazy, I'd
>probably use mozzarella.  However, I would also be
>curious how it would turn out using freshly-made
>cheese.
>

I tend to avoid mozzerella because I think it's too gooey.  I tend to 
plump for drained cottage cheese, fresh feta, etc., or, on very good 
days, some very fresh homemade cheese.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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