[Sca-cooks] A sugar-working question on behalf of a

[Johnna Holloway]

Figured you were busy and since I knew just exactly where the article was,
it was easy to answer.
Say Hi to the Kitchen Boys at Hampton Court.

Johnna

Elise Fleming wrote:
> Thanks, Johnna, for the post to the list.  I must be one of those folk
> whose digests go missing since I didn't get the one with the original post.
> If anyone would like the version of the sugar temperatures from me in a
> Word document, send me a message offline.  Warning... I leave tomorrow
> morning for two weeks in London and any post that arrives while I'm gone
> will not be answered until I return on the 26th.  I'm going to go to
> Hampton Court for at least two, and possibly three, days over Easter to
> watch the cooks at play!
>
> Alys Katharine
>
>