[Sca-cooks] pellydore

[Cindy Sorenson]

Medieval Cookery - A Dictionary of Middle-English Cooking Te...
pellydore - Pellitory (Anacyclus
pyrethrum). An herb with a hot, spicy flavor. Also called Spanish
Chamomile and Mount Atlas daisy. Pellitory ...
www.medievalcookery.com/dictionary/dict_p.shtm
- 7k
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 Pellydore? (Pat Griffin)

> Message: 9
> From: "Pat Griffin" <ldyannedubosc at yahoo.com>
> Subject: [Sca-cooks] Pellydore?
> 
> >From Samuel Pegge?s ?Forme of Cury?
> 
> DREPEE [1]. XIX.
> 
>  
> 
> Take blanched Almandes grynde hem and temper hem up with gode broth
> 
> take Oynouns a grete quantite parboyle hem and frye hem and do ?erto.
> 
> take smale bryddes [2] parboyle hem and do ?erto Pellydore [3] and
> 
> salt. and a lytel grece.

> 
> [1] Drepee. Qu.
> 
> [2] bryddes. Birds. _Per metathesin; v. R. in Indice_.
> 
> [3] Pellydore. Perhaps _pellitory_. _Peletour_, 104.

> 
> Does anyone have any idea what Pellydore or pellitory or Peletour mean?

> 
> Lady Anne du Bosc Known as Mordonna The Cook
> 
> Mka Pat Griffin
> 
> Thorngill, Meridies
> 
> mka Montgomery, AL
> 


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