[Sca-cooks] From Renata

[Susan Fox]

Mistress Renata is still recovering from wrist surgery and so I act as her fingers tonight.

1.  Renata's one-handed pepper-mill has managed to fly our of her good hand and into a sink of soapy dishwater.  Is there something she needs to do to it before using it for pepper again, salt or dry bread?  I just said wash and dry it thoroughly.  Your thoughts?

2.  Regarding the Rose thread:  Renata wished to bring attention to the rose article she wrote for the Florilegium, "Divers Pretty Things of Roses and Sugar"  www.florilegium.org/files/ FOOD-SWEETS/Roses-a-Sugar-art.html

3.  Regarding the Meat thread:  Renata uses that cut for quick Carnitas, aka Modern Cormarye.  Cover with 1 inch of water and seasonings of choice, simmer until water is about gone, they crisp up in their own rendered fat.  Real recipes available at FrontieraGrill.com [she thinks]

That's it!

Yours in service, Selene, the Fingers of Highwynds.