[Sca-cooks] Can you make jellies into wine

[Harry Bilings]

Do you have a way to make jellies into wine?plachoya > 4. Wine Jellies (Michael Gunter)> > > Making wine jelly is absurdly simple but people> are very impressed by it.> > Here's just one example: (Stolen from AllRecipes.com)> > 3 1/2 cups wine > 1/2 cup fresh lemon juice > 1 (2 ounce) package dry pectin > 4 1/2 cups white sugar > > DIRECTIONS> Combine wine, lemon juice, and pectin in a large saucepan.> Bring to a boil, stirring frequently. Add sugar, stirring until> dissolved.> Return to a rolling boil. Boil hard 1 minute, stirring constantly.> Remove from heat. Skim foam off top, if necessary. > Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.> Tighten 2 piece lids. Process for 5 minutes in boiling water bath. > > Boom. Done. > > Just about any wine can be used for this. > > Gunthar> 
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