[Sca-cooks] Can you make jellies into wine

[Michael Gunter]

> Do you have a way to make jellies into wine?
> plachoya 
 
I really doubt that is possible. You can heat
up and melt down jelly to a liquid form but
there is no way to remove the gelling agent
and it would be far too sweet anyway. 
Perhaps a full distillation technique would
do it but it wouldn't be wine.
 
Gunthar
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