[Sca-cooks] trying to refind source

[Johnna Holloway]

Thomas Gloning notes that for this edition there is a 1979 facsimile.
(1598) Rontzier KB = Rontzier, F. de.: Kunstbuch von mancherley Essen 
(1598). Faksimile mit einem Kommentar von M. Lemmer. Leipzig/ München 1979.
Perhaps someone placed a few pages of that online.
Otherwise it's maybe here:
http://www.mittelalterlich-kochen.de/LINK/online_ma.html
http://www.mittelalterlich-kochen.de/LINK/link-kb.html

Johnnae

rene chaisson wrote:
> I made a wonderful lemon wine sauce for carbonados from  Frantz de Rontzier: Kunstbuch von mancherley Essen / Gesotten /
>  Gebraten / Posteten / von Hirschen / Vogelen / Wildprat / und anderen
>  Schawessen / so auff Fuerstlichen / und anderen Pancketen zuzurichten
>  gehöricht ("An artful book of many foods, boiled, roasted, and pastries, of
>  harts, poultry, venison and other show dishes that are properly prepared for
>  princely and other banquets"), Wolfenbüttel 1598, pp. 121-127. I didn't save the web info, but I remember there being over 20 different sauces that could be used and now can't find the link. Can't afford 350$ for the book itself, so shouting out for help.
> Tia
>
>
>