[Sca-cooks] compost

[tudorpot at gmail.com]

Thanks very much.

Freda

On Sep 8, 2008, at 5:51 PM, Elaine Koogler wrote:

>
> Notes:
> 1.  I used Burgundy wine and Red Wine Vinegar as they are  
> compatible with
> each other, and also enhance the sweet/sour contrast.  Also, most  
> recipes in
> this collection seem to specify when they want a sweet wine rather  
> than a
> dry one.  This one makes no such specification
>
> Hope this helps!
>
> Kiri