[Sca-cooks] Synonym Assistance

[Johnna Holloway]

I've looked at several of my books since this am.
Marianna Yerasimos in her book
leaves Zerde as Zerde for instance. I suspect that you could leave the term
as Paluze in perhaps italics. Then in a glossary entry explain it.


Johnnae




>
> On Sep 10, 2008, at 3:51 AM, Lilinah wrote:
>
>> The one i'm having trouble with is the application of gelee to 
>> Paluze. This is a dish made of fruit juice, sugar, and wheat starch, 
>> cooked until thick, then poured onto a marble slab to set, then cut 
>> into pieces. Descriptions in other sources say it is chewy, and make 
>> it sound as if it's almost like fruit leather, but not so tough. 
>