[Sca-cooks] Jelly Molds

[Johnna Holloway]

There are jelly or gelatin molds
and then are the molds and jellies being created by these guys.
These are like seriously cool.

"Their T-Square Is the Jelly Mold"
http://www.nytimes.com/2009/04/01/dining/01jelly.html?_r=1&ref=dining

Be sure and check out the photo gallery--
http://www.nytimes.com/slideshow/2009/04/01/dining/20090401-JELLY_index.html

Sam Bompas and Harry Parr have built painstakingly correct models of St. 
Paul's Cathedral, the Millennium Bridge and a Madrid airport terminal 
complete with tiny airplanes. Unfortunately for anyone curious to see 
these extravagant works of architecture, they were eaten long ago.
and
In collaboration with a chemistry professor at University College, they 
used food-safe quinine to make jelly that emits a bluish glow under 
black light.

Johnnae