[Sca-cooks] a favorite dish to prepare in advance

Judith Epstein judith at ipstenu.org
Sat Aug 22 20:11:53 PDT 2009

>> This version is from Lorna Sass's "To the King's Taste".
>> 2 large capon/chicken breasts, or the equivalent in dark meat  
>> chicken - thighs, etc
>> [snip]
>> 1 T butter or oil (optional)

I hope this wasn't purported to be a kosher recipe. Butter doesn't  
belong anywhere near chicken, per laws of kashrut. One would use  
chicken fat or olive oil with meat, not a dairy product.


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