[Sca-cooks] OOP: Brown Sugar Question
sprucebranch at gmail.com
Tue Dec 1 16:11:23 PST 2009
thanks for the quick reply. I know that alcohol cooks off, but the question
was, how quickly, and is this heated for long enough to do so....so I
appreciate the answer.
On Tue, Dec 1, 2009 at 4:08 PM, Judith Epstein <judith at ipstenu.org> wrote:
> On 1 Dec 2009, at 6:01 PM, Ian Kusz wrote:
> > does the rum cook off, or are these alcoholic?
> > With my condition, I can't have alcohol (except tiny amounts, like
> > extracts).
> Subjected to heat, alcohol cooks out almost entirely. In this recipe, the
> rum is basically an extract, by the time the heat gets through with it. Not
> enough of it is gone to satisfy the requirements of halal (Muslim dietary
> practice), but for a 'condition' this ought to be fine. Ask your doctor for
> confirmation, please, I am not a medical professional.
> D'vorah, mka Judith Epstein
> Master Albrecht Waldfurster's Egg
> Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
> judith at ipstenu.org
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Ian of Oertha
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