[Sca-cooks] OOP: Brown Sugar Question
robert.arthur.dunn at gmail.com
Tue Dec 1 16:30:57 PST 2009
Depending on cooking time, temperature, and ingredients, little, some,
or most of the alcohol can remain.
For example, if there are absorbatives like breadcrumbs, they can hold
slot of the alcohol and prevent it from evaporating.
It is a widely believed fallacy that all of the alcohol "cooks off."
Thomas of Silverwood
On Dec 1, 2009, at 7:11 PM, Ian Kusz <sprucebranch at gmail.com> wrote:
> thanks for the quick reply. I know that alcohol cooks off, but the
> was, how quickly, and is this heated for long enough to do so....so I
> appreciate the answer.
> On Tue, Dec 1, 2009 at 4:08 PM, Judith Epstein <judith at ipstenu.org>
>> On 1 Dec 2009, at 6:01 PM, Ian Kusz wrote:
>>> does the rum cook off, or are these alcoholic?
>>> With my condition, I can't have alcohol (except tiny amounts, like
>> Subjected to heat, alcohol cooks out almost entirely. In this
>> recipe, the
>> rum is basically an extract, by the time the heat gets through with
>> it. Not
>> enough of it is gone to satisfy the requirements of halal (Muslim
>> practice), but for a 'condition' this ought to be fine. Ask your
>> doctor for
>> confirmation, please, I am not a medical professional.
>> D'vorah, mka Judith Epstein
>> Master Albrecht Waldfurster's Egg
>> Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
>> judith at ipstenu.org
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
> Ian of Oertha
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