[Sca-cooks] 14th Century French Feast in January

Stephanie Yokom sayokom at gmail.com
Tue Dec 8 01:51:21 PST 2009

I would be interested in the menu and recipes for the St. Vals!  If you
would be so kind!


On Tue, Dec 8, 2009 at 2:33 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> <<< I don't know if you were there, but I did a French feast for St. Vals
> in
> February. I still have all my planning materials and kitchen plan if
> you'd like to take a look and see how I organize things. Let me know!
> Madhavi >>>
> Did you post a menu, review, maybe recipes, what you would do differently
> next time etc, on this list about your feast?
> Many of us do like to see what others are doing in their feasts. If you
> have, then I'm simply not remembering this.
> Perhaps these files in the FEASTS section of the Florilegium might help
> those thinking of or doing French feasts:
> A-French-Meal-art (40K)  7/21/01  "A Spring Supper by the Seine" by Her
>  Ladyship Katja Davidova Orlova Khazarina.
> http://www.florilegium.org/files/FEASTS/A-French-Meal-art.html
> French-Tbl-Srv-art (7K)  5/22/04  An example of French table service
> translated by Angharad ferch Iorwerth.
> http://www.florilegium.org/files/FEASTS/French-Tbl-Srv-art.html
> Thanks,
>  Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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