[Sca-cooks] Question for Adamantius?

Judith Epstein judith at ipstenu.org
Wed Dec 9 05:30:51 PST 2009

On 9 Dec 2009, at 7:24 AM, Elaine Koogler wrote:

> ...On the other hand, we have Dame Hauviette d'Anjou, a Laurel from the
> Midrealm (for those of you who don't remember her from this list) who also
> does extensive research on Middle Eastern cuisine, specializing in that of
> Turkey.  And the folks from the Turkish Cultural Foundation are absolutely
> thrilled with her work.  For anyone who is interested in having some period
> recipes from Turkey, she does have an e-book out that includes a number of
> documented period recipes, along with videos demonstrating method.

I'm going to need this. What's the modern name of Dame Hauviette d'Anjou, under which I'm assuming the e-book is published? Or do you have a link to the source for the e-book?

D'vorah, mka Judith Epstein
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
judith at ipstenu.org

More information about the Sca-cooks mailing list