[Sca-cooks] Question for Adamantius?
kiridono at gmail.com
Wed Dec 9 06:04:48 PST 2009
You can purchase the book at http://www.tecpublishing.com/Publishing.html
Also, you can visit her web site (Channon Mondoux is her modern name) at
On Wed, Dec 9, 2009 at 8:30 AM, Judith Epstein <judith at ipstenu.org> wrote:
> On 9 Dec 2009, at 7:24 AM, Elaine Koogler wrote:
> > ...On the other hand, we have Dame Hauviette d'Anjou, a Laurel from the
> > Midrealm (for those of you who don't remember her from this list) who
> > does extensive research on Middle Eastern cuisine, specializing in that
> > Turkey. And the folks from the Turkish Cultural Foundation are
> > thrilled with her work. For anyone who is interested in having some
> > recipes from Turkey, she does have an e-book out that includes a number
> > documented period recipes, along with videos demonstrating method.
> I'm going to need this. What's the modern name of Dame Hauviette d'Anjou,
> under which I'm assuming the e-book is published? Or do you have a link to
> the source for the e-book?
> D'vorah, mka Judith Epstein
> Master Albrecht Waldfurster's Egg
> Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
> judith at ipstenu.org
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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