[Sca-cooks] Period dutch ovens
Judith Epstein
judith at ipstenu.org
Wed Dec 9 14:14:47 PST 2009
On 9 Dec 2009, at 2:54 PM, Michael Gunter wrote:
> Cooking pots similar to our Dutch ovens are ancient. The reason modern Dutch ovens
>
> aren't correct is because they are cast iron, which wasn't really perfected until the
>
> very late 1600's. Earlier cooking pots were usually made from clay, tin, steel, bronze,
>
> etc....
And pig-iron as well, no? Which... is ancient? The reason our modern Dutch ovens aren't period correct is because they say Lodge on the lid.
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D'vorah, mka Judith Epstein
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
judith at ipstenu.org
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