[Sca-cooks] Period dutch ovens
phlip at 99main.com
Wed Dec 9 20:36:02 PST 2009
Cast iron is just as brittle, and as difficult to work with in France,
Canada, India, or China, as it is in England ;-)
On Wed, Dec 9, 2009 at 5:34 PM, otsisto <otsisto at socket.net> wrote:
> But this is England, what about other countries?
> -----Original Message-----
> Here is something interesting that I found. See below.
> Because cast iron is comparatively brittle, it is not suitable for purposes
> where a sharp edge or flexibility is required. It is strong under
> compression, but not under tension. Cast Iron was first invented in China
> (see also: Du Shi), and poured into molds to make weapons and figurines.
> Historically, its earliest uses included cannon and shot. Henry VIII
> initiated the casting of cannon in England. Soon English iron workers using
> blast furnaces developed the technique of producing cast iron cannons which
> while heavier than the prevailing bronze cannons were much cheaper and
> enabled England to arm her navy better. The ironmasters of the Weald
> continued producing these until the 1760s, and this was the main function of
> the iron industry there after the Restoration.
> Cast iron pots were made at many English blast furnaces at that period. In
> 1707, Abraham Darby patented a method of making pots (and kettles) thinner,
> and hence cheaper than his rivals could. This meant that his Coalbrookdale
> Furnaces became dominant as suppliers of pots, an activity in which they
> were joined in the 1720s and 1730s by a small number of other coke-fired
> blast furnaces.
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Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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