[Sca-cooks] Hello, Intorducing myself
teucer at pobox.com
Wed Dec 9 20:47:08 PST 2009
On Wed, Dec 9, 2009 at 11:20 PM, Robin Carroll-Mann
<rcarrollmann at gmail.com> wrote:
> On Wed, Dec 9, 2009 at 11:11 PM, Craig Daniel <teucer at pobox.com> wrote:
>> as a cook I'd be inclined to take them as a sign
>> that dutch oven cooking techniques are available basically the way
>> we're used to and then look for recipes.
>> - Jaume
> There are certainly recipes in the Spanish corpus that use that
> technique. De Nola's recipe for oven-cooked rice suggests an
> alternate method: to put the earthenware cazuela over coals, cover it
> with an iron lid, and put hot cinders on the lid. There are other
> such recipes, though I haven't bothered to go looking.
Oh, yeah, I remember reading that recipe. Thanks for the reminder.
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