Stefan li Rous
StefanliRous at austin.rr.com
Thu Dec 10 00:50:22 PST 2009
Alys K. mentioned:
<<< The recipe in II 68 is for lampreys with galingale, ginger and
No bread or thickening agent but 69 has bread but no galingale, although
it's called a "galentyne". Ain't medieval cookery fun?? >>>
Has anyone cooked one of the medieval lamprey recipes? Where did you
get the lamprey? Or did you substitute something for it. Perhaps a
different type of eel?
Or did you hunt them in the wild? Doesn't the lake at Pennsic or Gulf
Wars have lampreys? Or am I thinking of some other critter?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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