[Sca-cooks] lampreys

[Antonia Calvo]

Stefan li Rous wrote:
> Has anyone cooked one of the medieval lamprey recipes? Where did you 
> get the lamprey? Or did you substitute something for it. Perhaps a 
> different type of eel?
>

Lampreys aren't eels.  They're agnathostomata.

(In terms of eating, I don't know if they're similar or no. )

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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