[Sca-cooks] "Top Chef" vs "Hell's Kitchen"
countgunthar at hotmail.com
Thu Dec 10 10:05:20 PST 2009
> good lord! i think appearance is as much a part of
> professionalism as knowledge and execution.
Heh. Then you haven't seen many top cooks.
Tony Bourdain put it best when he referred to them as
"His pirate crew".
PS On a totally different note, Elizabeth has a friend who
was in the audience of Alton Brown's Anniversary show and
he sent her an autographed programme.
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