[Sca-cooks] "Top Chef" vs "Hell's Kitchen"

Michael Gunter countgunthar at hotmail.com
Thu Dec 10 10:05:20 PST 2009

> good lord! i think appearance is as much a part of 
> professionalism as knowledge and execution.

Heh. Then you haven't seen many top cooks. 

Tony Bourdain put it best when he referred to them as

"His pirate crew".

> cailte




PS On a totally different note, Elizabeth has a friend who 

was in the audience of Alton Brown's Anniversary show and

he sent her an autographed programme.
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