[Sca-cooks] "Top Chef" vs "Hell's Kitchen"
Kathleen A Roberts
karobert at unm.edu
Thu Dec 10 10:10:10 PST 2009
On Thu, 10 Dec 2009 12:05:20 -0600
Michael Gunter <countgunthar at hotmail.com> wrote:
>> good lord! i think appearance is as much a part of
>> professionalism as knowledge and execution.
> Heh. Then you haven't seen many top cooks.
> Tony Bourdain put it best when he referred to them as
> "His pirate crew".
skull and crossed bones kerchiefs would be perfectly fine.
8) just as long as the dredlocks ain't bobbing and the
long hair ain't blowing in the exhaust wind.
one year, the midwinter feast crew (not mine) were wearing
chef coats and chef hats. i thought that a bit extreme.
"Being Irish, he had an abiding sense of tragedy which
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University of New Mexico
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