[Sca-cooks] OOP question re confectionary + humidity

Gretchen Beck grm at andrew.cmu.edu
Fri Dec 11 14:11:45 PST 2009

--On Friday, December 11, 2009 4:06 PM -0600 "Pixel, Goddess and Queen"
<pixel at hundred-acre-wood.com> wrote:

> Divinity is notorious for being finicky about humidity. Also meringues,
> fondant, pulled sugar, taffy, and sometimes marzipan.

Given the recent conversation -- how about gingerbread and sugar-plums?

toodles, margaret

More information about the Sca-cooks mailing list