[Sca-cooks] OOP question re confectionary + humidity
johnnae at mac.com
Fri Dec 11 17:07:11 PST 2009
has all sorts of hints.
Once you know the recipes, you can run the title through Google and
term humidity and find out what people warn about.
A lot of candy is problematic during periods of high humidity. I'd
really watch the
temps when boiling the sugar.
On Dec 11, 2009, at 4:25 PM, Susan Fox wrote:
> My friend and I are getting together next week to make candy goodies
> for holiday gifts. It's raining and will probably keep raining for
> quite some time in this usually-dry part of the world. What popular
> candies are NOT recommended to make during humid conditions? For
> some reason, that's not coming out of my usually-reliable brain.
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