[Sca-cooks] OOP question re confectionary + humidity

Johnna Holloway johnnae at mac.com
Fri Dec 11 17:07:11 PST 2009

has all sorts of hints.

Once you know the recipes, you can run the title through Google and  
add the
term humidity and find out what people warn about.

A lot of candy is problematic during periods of high humidity. I'd  
really watch the
temps when boiling the sugar.

Good luck


On Dec 11, 2009, at 4:25 PM, Susan Fox wrote:

> My friend and I are getting together next week to make candy goodies  
> for holiday gifts.  It's raining and will probably keep raining for  
> quite some time in this usually-dry part of the world. What popular  
> candies are NOT recommended to make during humid conditions?  For  
> some reason, that's not coming out of my usually-reliable brain.
> Cheers,
> Selene
> _________

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