[Sca-cooks] How to Cook a Wolf

David Walddon david at vastrepast.com
Sat Dec 12 10:39:49 PST 2009

He must try Crush! 
Our favorite. 
Maybe he will take you there when you come to visit.

On 12/12/09 10:11 AM, "Suey" <lordhunt at gmail.com> wrote:

> On this restaurant in Seattle, WA my son wrote:
>> We got there a little before 6 in hopes of getting a table and we did indeed.
>> There were 2 tables left when we got there.
>> The menu is based around sharing, so they recommend getting 3-5 dishes
>> and sharing them all. The food was pretty good. I wouldn't say it's
>> amazing, and I don't think it really deserves that much hype. But it
>> was good and service was kind and attentive. The place is small, and
>> they could use some better ventilation for the kitchen. At any rate
>> even though the tables are very close, the "virtual" separation is
>> fine. So yeah, good place, not worth waiting in line over.
> Son is a gourmet cook so he is rather critical if things are not worth a 10.
> Suey
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